REHIS Elementary Food Hygiene
1 day, basic food hygiene course for food handlers
SALSA Practical HACCP Understanding
1 day, Level 2 for those responsible for developing and implementing HACCP
SALSA HACCP Awareness for Production
half day, Level 1 for those responsible for applying HACCP in production
Please contact Hazel by email firstname.lastname@example.org or phone 07712 575905 to get further details or book a place on any of the above courses.
Please note as of November 2016, due to current workload, I am not at present arrangin any new courses. The dates of any future courses will be posted here.