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Training Courses


REHIS Elementary Food Hygiene

1 day, basic food hygiene course for food handlers


SALSA Practical HACCP Understanding

1 day, Level 2 for those responsible for developing and implementing HACCP


SALSA HACCP Awareness for Production                                                     

half day, Level 1 for those responsible for applying HACCP in production


Please contact Hazel by email hazel@finds-scotland.co.uk or phone 07712 575905 to get further details or book a place on any of the above courses.

Please note as of November 2016, due to current workload,  I am not at present arrangin any new courses. The dates of any future courses will be posted here.

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